Aloo Paratha
One of the most popular forms of paratha is the aloo paratha, made with a mixture of spiced, softened mashed potatoes stuffed within layers of paratha. It undergoes shallow frying to attain a perfect golden-brown color and texture.A complete meal in itself, our Aloo Paratha is a healthy alternative for your hunger cravings.
INGREDIENTS
Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.
HOW TO COOK
Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.
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