Red Chilli Paratha

A spicy twist to a regular paratha, these delicious, hearty, and spicy parathas are for those who want to spice up their lives with unique flavors. Crafted with a touch of heat, these savory delights tantalize your taste buds.

INGREDIENTS

Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.

HOW TO COOK

Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.