Chocolate Paratha

Our chocolate Paratha combines two classics to bring you the best of both worlds. The delicious chocolate stuffed inside a wholesome Paratha makes it a fulfilling and delightful treat. The yummy, melting chocolate filling and the D-shaped crisp paratha provide you with the perfect texture and taste that leave you craving for more.

INGREDIENTS

Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.

HOW TO COOK

Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.