Onion Paratha
It is a unique recipe that is a wonderful treat for the palate. The spicy stuffing of crunchy onions, perked up with range of desi spices, makes every bite an unforgettable experience. You will surely enjoy the crackling mouth feel and burst of flavors in your mouth.
INGREDIENTS
Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.
HOW TO COOK
Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.
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