For the marinade

2 Tbsp Olive Oil
2 Tsp Ground Cumin
1 Tsp Ground Coriander
2 Tsp Smoked Paprika
A pinch of Chilli Flakes
1/2 Tsp Turmeric
1 Tsp Garam Masala
1/2 a Lemon, juice

OTHER INGREDIENTS

6 Boneless, Skinless Chicken Thighs, cut into chunks
4 HOMEMADE- CHAPPATI
2 Red Onions, finely sliced
2-4 Red Chillies, sliced
1 Bunch of Coriander, leaves only
4 Heaped Tbsp of Yoghurt
8 Tsp Mango Chutney

RECIPE

Step 1
Combine the marinade ingredients and thoroughly coat the chicken pieces in the marinade. Leave for at least 2 hours but ideally overnight.

Step 2
Remove the chicken from the marinade and season with salt and pepper before cooking in a pre heated pan for around 6-8 minutes, tossing and shaking regularly.

Step 3
Once the chicken is cooked, let now flash the stove up to warm a bit HOMEMADE – CHAPPATI in a pre heated pan.

Step 4
We like to put all the ingredients out on the table and let guests build their own wraps when it’s time to serve but otherwise, top each HOMEMADE – CHAPPATI with yoghurt, mango chutney and chicken before popping on the raw red onion, chilli and coriander.