Punjabi Samosa
Samosa, a popular street food, is a fried savory dish with a potato filling and a crispy outer fried crust. Our Punjabi samosa is a delicious treat that oozes with mouthwatering, tasty potato filling. Our potato filling has a unique blend of spices, giving it a traditional sub continental touch.
INGREDIENTS
Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.
HOW TO COOK
Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.
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