Tandoori Naan
Soft, pillowy cushions with a rippled surface, our Naan is a treat for all desi food devotees. Perfectly kneaded to perfection, these Naans are fluffy and soft. They are the perfect accompaniment to any curry of your choice.
INGREDIENTS
Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder.
HOW TO COOK
Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat.
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